Drying, Maturing & Smoking

Units For Drying, Maturing & Seasoning all types of Smallgoods & Meats.

Prefabricated Rooms/Smokehouses of All Sizes

“Uniblock” independent wall-mounting units for small and medium production.

• Suitable for drying or maturing salami, prosciutto, and other smallgoods products
• Digital control panel allows easy programming of temperature & humidity

Self-contained drying and maturing rooms for small production of salami & prosciutto. Capacities from 100kg (single trolley).

AV-SV Units 

AV-SV air treatment units  

With stainless steel removable panels. To be installed inside a designated room and connected to pipes, allowing air circulation (shown below). With electronic control panel. Ideal for medium-large production of salami, prosciutto, and other smallgoods products.

Drying and maturing units are available in all sizes and capacities, up to large-scale industrial level production.

We offer consultation and project design services as well as sales.

UNITS ALSO AVAILABLE FOR PRE-SALTING, SALTING, PRE-RESTING AND RESTING.

WE ALSO SUPPLY UNITS FOR COOL ROOMS.

Complete smokehouse units:

• ideal for smoking, reddening, cooking and roasting of meat, smallgoods, fish, poultry etc.
• Standard models available with 1, 2, or 3 doors, in varying depths.
• Custom size smokehouses also available on request.
• Smoke generators available in wood, sawdust, woodchip or liquid smoke models.

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